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Spring Risotto

Spring Risotto recipe
photo by:kraft
Excellent flavor and nice to know it's a healthier choice.
posted by
pz9dps
on 12/22/2010
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
4/28/2004
Easy to make and a great substitute for the real thing when you don't have the time. The taste is wonderful and I would definately make again.
posted:
4/10/2004
This was an absolute joy for the tastebuds! I had my neighbors over for dinner and it was a total hit!
posted:
4/6/2004
Super easy and VERY good. My children loved it and they hate asparagus. Since I got the recipe 2 weeks ago, I have made it 4 times!
posted:
3/31/2004
FABULOUS- I doubled the recipe to bring for lunch during the week. My husband is a "potato" man and he LOVED it!!!
posted:
3/19/2004
This is a very easy, quick to make, and delicious recipe!!! I recommend!!!!
posted:
3/14/2004
This recipe is perfect espically if you want a light lunch. I didn't have the asparagus so I added three cups frozen mixed vegies! It was great!!
posted:
3/13/2004
This was WONDERFUL! I made it for my family last night and my son even ate it. He hates anything with the color green. This is the first time I have tried asparagus and I love it.
K:44700v0 :63775
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