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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
10/5/2010
This was very easy to make. My son came home from college and absolutely loved it. my husband who does not like casseroles LOVED this. It can be made as spicy as you like. Great recipie!
posted:
10/3/2010
My husband raved about this recipe, we definitely make again.
posted:
10/2/2010
The family LOVED it!
posted:
9/27/2010
Really Good! I just mixed it all together instead of doing it in layers.
posted:
9/25/2010
I used ground turkey for the replacement of the hamburger. also put in 1 cup of fat free sour cream. the cheese was reduced fat. this turned out very nice. everyone liked it and it was eaten up at one meal! so yes this is a good recipe. you can modify it which is also nice!
posted:
9/24/2010
i make this all the time now. my kids love it!!!!!!!
posted:
9/24/2010
Really tasty! My family asks for this a lot. Great Mexican flavor.I double the recipe, and use a 9x11 baking dish. Viva!
posted:
9/24/2010
Super easy to make. A great way to use extra meat after having tacos the night before. Also works well with vegetarian crumbles seasoned with taco seasoning.
posted:
9/24/2010
This is awesome!! My kids asked if we could have this every Tues. I did tweak it a bit though. Instead of layering I just mixed it all together and ate with tostitos chips the scoop kind and safron rice
posted:
9/24/2010
This recipe SAVED dinner last night! I had nothing to make...and luckily had a pound of hamburger meat thawed out...saw this recipe in my email and it was so easy to make. Everyone loved it. Topped it with some crunched up tortilla chips! Will definitely be making this again!
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