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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/19/2010
This is very easy to make. Great for a weeknight dinner or pot-luck. We enjoy this one often.
posted:
8/14/2010
I made this for my husband and our son and his family. Everyone loved it - even the grandkids. I garnished it with sliced ripe olives and fresh cilantro. It looked and tasted great.
posted:
7/1/2010
This is a very good and easy recipe! However, I used Velveeta Shells & Cheese and I think it was just a little TOO cheesy for me...Next time I will follow the directions and probably not add the additional cheese on top! But very good flavor; definitely try it!
posted:
6/17/2010
Very good...the only improvement would be to add some tortilla chips on top for some texture.
posted:
6/1/2010
What a great recipe! It's such a pantry-food meal. Our family can't get enough :)
posted:
6/1/2010
Super easy weeknight dinner!! Children LOVE this easy throw-together! And what a tasty twist! Definately making this again!!!
posted:
5/29/2010
The sour cream gave this recipe a great taste! It was eaten up in no time!
posted:
5/25/2010
my kids love this recipe some times I throw in a can of ranch style beans
posted:
5/24/2010
This so easy and is a great dish for a splurge. I like to crumble some tortilla chips on top... great football food too.
posted:
5/21/2010
This stuff is great, and my wife loves it as much as I do. I like to serve it with tortilla chips for crushing over the top, and hot sauce (Cholula is our favorite) for an added kick. I also put a little cold sour cream on the side because that's my personal preference. Enjoy!
K:21037v2 :63779
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