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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/24/2010
This recipe SAVED dinner last night! I had nothing to make...and luckily had a pound of hamburger meat thawed out...saw this recipe in my email and it was so easy to make. Everyone loved it. Topped it with some crunched up tortilla chips! Will definitely be making this again!
posted:
9/19/2010
This is very easy to make. Great for a weeknight dinner or pot-luck. We enjoy this one often.
posted:
8/14/2010
I made this for my husband and our son and his family. Everyone loved it - even the grandkids. I garnished it with sliced ripe olives and fresh cilantro. It looked and tasted great.
posted:
7/1/2010
This is a very good and easy recipe! However, I used Velveeta Shells & Cheese and I think it was just a little TOO cheesy for me...Next time I will follow the directions and probably not add the additional cheese on top! But very good flavor; definitely try it!
posted:
6/17/2010
Very good...the only improvement would be to add some tortilla chips on top for some texture.
posted:
6/1/2010
What a great recipe! It's such a pantry-food meal. Our family can't get enough :)
posted:
6/1/2010
Super easy weeknight dinner!! Children LOVE this easy throw-together! And what a tasty twist! Definately making this again!!!
posted:
5/29/2010
The sour cream gave this recipe a great taste! It was eaten up in no time!
posted:
5/25/2010
my kids love this recipe some times I throw in a can of ranch style beans
posted:
5/24/2010
This so easy and is a great dish for a splurge. I like to crumble some tortilla chips on top... great football food too.
K:21037v2 :63779
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