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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
12/24/2013
This was easy & very different. My husband doesn't like Mac & cheese and he loved this. I will defiantly will make again.
posted:
7/26/2013
This is the signature comfort food in our house, and even our daughter, who has moved away to college and eats mostly vegetarian, makes this occasionally. It's just plain easy and good. We use Velveeta Deluxe for the creamiest texture and flavor.
posted:
7/3/2013
Awesome!
posted:
5/7/2013
Wonderful... really good and funny thing is we are not crazy about Mexican dishes!
posted:
4/29/2013
Made this for a party. Everyone loved it!
posted:
1/27/2013
I just made this tonight and since I am not a really big salsa fan I used queso instead and it was super yummy!!! Kids said it was too spicy but that was because of the queso, I would surely make again!
posted:
1/7/2013
I love mac and cheese and tacos, but the combination was yucky. I had to throw it out. Sorry!
posted:
1/4/2013
Family cringed, I tried some and had to fake enthusiasm.
posted:
1/2/2013
DELISH!!! My family and I just finished our first sampling. It's DEFINITELY a keeper. Quick, easy and yummy! What more could you ask for?
posted:
12/31/2012
Thought this was really great! My 3 kids (7,4,28 mths) and hubby loved it. My kids are really picky and have already requseted it in less than a week. I did add a can of drained corn to the beef and left out the salsa and served it on the side. Will be putting this into our rotation. For those that think it is fattening use lowfat mac & cheese, lean beef, FF sour cream and lowfat cheese. TY Kraft
K:21037v2 :63779
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