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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
12/6/2009
Everyone in my family loved this dish! I didn't put the salsa on top I just let everyone put there own on if they wanted it.
posted:
12/4/2009
Very yummy and delicious! The tortilla chips on top add that special touch it needs!
posted:
12/2/2009
This is a keeper.... My Brother needs Fat Free food! So any where I could use FF I did, and I was Very Good.
posted:
11/20/2009
This recipe is a hit with my picky eaters at home. Everytime I make this one my husband and children love it. Alot of recipes dont go over very well the second day but this is one I can scoop up and serve for leftovers!
posted:
11/15/2009
I didn't have an 8-inch square pan so I put all the mac and cheese dinner in the bottom of a 9x13 pan and covered it with the meat mixture and 1 cup cheese. Covered it with foil and followed the rest of the recipe as directed.
posted:
11/11/2009
Excellent recipe just as written! Great comfort food.
posted:
11/10/2009
YUMMY! I made this several times.never any leftovers. I used velveeta shells & cheese with pizza sauce, omitting taco seasoning & that was delicious as well. Great recipe kraft!!
posted:
11/9/2009
In addition to the ingredients in the recipe I added mexican corn, Tostitos chips, Taco Bell sauce, and refried beans. My husband hates Mac n Cheese and he actually liked this. When or if you reheat put it in a Tupperware bowl with the lid. You can wat with Tostitos chips as well.
posted:
11/9/2009
Very easy to make and my 3 year old loves it,without the salsa...
posted:
11/6/2009
Very good...kind of different. Sort of like mac and cheese with a twist. I added some mexican corn, gave it a little extra kick..
K:21037v2 :63779
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