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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
11/6/2009
Very good...kind of different. Sort of like mac and cheese with a twist. I added some mexican corn, gave it a little extra kick..
posted:
11/4/2009
This has become a family favorite made just as printed. Very good with taco chips
posted:
11/3/2009
It was pretty good. I didnt have any sour cream but made it anyway. Im sure it would have made it a little creamier but it was still good....there wasnt any left!
posted:
10/29/2009
I have made this recipe over and over again for my kids and grandkids when they come over for dinner. There's barely enough left over for my husband and me for the next day. I did increase the amount of ground beef to 1-1/2 to 2 lbs., and the sour cream to 8 oz. and just put it in a larger casserole dish and it still came out great. Adding the crushed corn chips is a great idea.
posted:
10/28/2009
Fabulous meal! So great for kids especially. My daughter is almost 3 years old and loves it (minus the salsa). Such a quick, easy meal.
posted:
10/27/2009
Found it to be good, quick and easy.
posted:
10/27/2009
This is an easy and delicious dinner!
posted:
10/17/2009
A great comfort food.
posted:
10/16/2009
GREAT!!
posted:
10/16/2009
This recipe was flavorful and easy to make. It was not great reheated, but was good when fresh. I would give it a 4 out of 5.
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