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Taco Bake

Taco Bake recipe
photo by:kraft
We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.
20 min
40 min
6 servings, 1 cup each
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This was a quick and easy weekday meal. I used taco sauce instead of salsa, but I'm sure either way would be good. I will make again!
Wow, high fat...high carbs..low fiber. No wonder it tastes great. Haven't made it..Never will. Not a healthy choice.
This is now one of our family favorites - my husband loves it. I lighten it up by using low fat sour cream, whole wheat mac & cheese, 97% lean ground beef, and the reduced fat cheese. Also, we don't put cheese in the middle, just on top. I like to serve with extra salsa, diced tomato, shredded lettuce and other taco toppings. Reheats well the next day too.
My husband requests this recipe at least once a month. It's just one of those that you can rely on for a big hit. Makes enough for four Just a great dinner
My family LOVES this recipe! It's quick and easy, what busy family doesn't love that?
I LOVE this its SO yummy i could have this once a week!!!!
It is so easy and quick to make, all you need to do is add a nice salad and you have a great meal A great change from regular tacos. My family loves it. Polly
I have been making this recipe for over a year and it has been really good each and every time. My family loves the extra zing from the salsa so much that I pour a generous amount on top of the casserole rather than measure. I have even warmed up a portion of the leftover taco bake and served it over lettuce with tortilla chips as a "makeover taco bake". Always very good and frequently requested.
My kids and husband love this dish! It's easy and quick to make on a busy school night!
PERFECT JUST THE WAY IT IS! I used 2% cheese and light sour cream to cut some calories, but the taste was amazing! My family loved it!!!
K:21037v2 :63779
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