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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
7/4/2013
This is a great recipe. I used Kraft Balsamic Tomato Basil Anything Dressing. I then used Kraft Balsamic Tomato Basil Anything Dressing. I liked the Tomato Basil Anything Dressing better for the salad.
posted:
5/28/2013
I made this for a Memorial Day BBQ and it was a big hit, I made a couple of changes. I couldn't get the sun dried tomato vinaigrette so I used balsamic vinaigrette, I used rotelle for the pasta and I omitted the peppers. Everyone loved it.
posted:
5/24/2013
LOV IT LOV IT. made it many ways. I added 1/4 c bacon gave it a whole new flavor. thank you .......rose
posted:
1/10/2013
I have made this pasta salad many times. Sometimes I use Zesty Italian dressing just to change it up a bit.
posted:
8/2/2012
We love it! Very easy to make and delicious!
posted:
7/27/2012
Excellent one dish meal. Easy to make.
posted:
7/24/2012
This recipe is great. Good for side dish.
posted:
7/20/2012
Made it with regular pasta...not the wheat version and it was EXCELLENT!!! The whole family loved it and it made enough that we will have leftovers!!
posted:
7/17/2012
Funny thing I made up this recipe with veggies I had on hand and it is the same they used in this recipe! I used a different Italian dressing and added grilled cubed chicken to make it a meal for lunch and dinner. It was a huge hit and everyone wanted to recipe! It keeps for a few days in the fridge too!
posted:
3/29/2012
made it for a pot luck everyone loved ot
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