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Garden-Fresh Pasta Salad

4.5 (309)
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Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:6/25/2007
I have made this recipe twice and after the first time, I realized that it tasted better the second day with the cheese and bacon bits all mixed in, so the second time I made it, I mixed that all in at the beginning and let it sit for a day, added even more dressing and everyone raved about it !! It's a winner !!!
posted:6/24/2007
Wonderful recipe! Easy to make! Everyone enjoyed it and I plan on making it again. It's a nice change instead of always having a pasta salad with an Itailan dressing.
posted:6/20/2007
This was one of the best salads I have ever eaten. I will make this again. It will be made often.
posted:6/17/2007
I used a mixture of veg. insted of the brocoli alone and also used Italian dressing instead of the sun dried. also added shrimp my family loved it
posted:6/14/2007
Excellent taste. Easy to make. Love it.
posted:6/13/2007
My husband and I thought it was pretty good. Adding bacon bits added the extra flavor that was needed and a lil more salad dressing
posted:6/12/2007
It was okay, just didn't have a lot of flavor, needed something else with it, maybe Chicken or ham and more veggies.
posted:6/10/2007
This was a big hit at our Memorial Day Picnic! I added some diced Pepper Jack cheese to give it a little more zip. It was even better the next day so I would let it set overnight the next time I make it.
posted:6/7/2007
I made this for a bridal shower and it was a big hit. I'll be making it again for the 4th of July!
posted:6/6/2007
My husband & I made this with fresh ingredients from our garden. EXCELLENT!!!
K:42466v4 :63783
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