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Garden-Fresh Pasta Salad

4.5 (309)
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Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:6/11/2010
Best Pasta Salad Ever!
posted:6/8/2010
SOOOOOO YUMMY! I use more veggies and less pasta then it calls for, just because I want more color and less filling up on carbs, but this is sooo tasty and my family takes it down.
posted:6/5/2010
My boz of pasta was only 12 oz but it was enough. I guess that made it mor vegetable intense, which I think is good. The feta tasted salty and I might try grated Swiss - a lower salty cheese - instead next time. I will definitely make this again.
posted:5/31/2010
YUMMMY, this is a quick and easy pasta salad, this is a favorite. I have made it a couple times, will make it again. Family really likes it.
posted:5/28/2010
This is a great!! Pasta Salad I made it for work and everyone loved it. They all wanted the recipe and are all makeing it now. Its quick and easy to make and not a lot of ingredients of course its one of those that you can add or leave out anything you like.
posted:5/28/2010
Delicious and easy! I made it for a family cookout and everyone enjoyed it!
posted:5/28/2010
I have made this salad many times for Church dinners and had alot of compliments on it. Needless to say there wasn't any left to take home.
posted:5/27/2010
I used yellow peppers instead of red ones for a little sweeter flavor for the kids. Love this recipe!
posted:4/28/2010
Love it! I really do not care for red peppers, so I put in sliced carrots. When want a bit more, I add low-fat string cheese to it and califlower. It was a hit for the 4th of July Family reunion. Taste best when chilled for awhile.
posted:4/15/2010
In the image it looks good but when you taste it its ewww....
K:42466v4 :63783
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