Garden-Fresh Pasta Salad

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photo by:kraft

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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pattyshaw

posted:10/20/2004

I made a 1/2 recipe as I'm the only one in my family that likes pasta salads. It is probably one of the best pasta salads I have eaten and it tastes great even on the 3rd day. This is the first time I had used the Kraft Sun-dried tomato dressing. It is great!

Brea18

posted:10/18/2004

A great recipe for pasta salad lovers. The parmesan cheese and special Kraft dressing made this recipe delicious.

karihun

posted:10/13/2004

my husband didn't like it and neither did I, but that could be because I made it the night before and the pasta sucked up the flavor. It just tasted like wet pasta with veggies.

BigBearsMom2

posted:10/11/2004

I have made this for four seperate events in the past month and it was a huge hit at each gathering. My husband does not eat cooked broccoli, therefore I used raw, fresh broccoli and it only made it that much easier. The uncooked broccoli worked well with all the other fresh uncooked veggies.

7405451

posted:10/8/2004

I seved this for a baby shower, and everyone thought that it was very good.

Jewels7079

posted:10/3/2004

I made this for our Mother's Day party. It was a big hit! I am planning on making this again for my son (6) and myself, then giving some of it to my mother and father to enjoy. It is so easy to make but the most important thing is to make sure it's chilled enough. You could eat it a second day but after that the tomato wouldn't be as yummy. Enjoy!

a cook

posted:9/22/2004

A much more sophisticated tast than you would anticipate.

rachelann8

posted:9/19/2004

So quick, easy, and yummy!

rod857

posted:9/13/2004

I made this pasta salad for a cook-out my family and I had, they loved the salad. I just did not like the onions, but of course i put it aside. My grandmother wants me to make this at her anniversity!

a cook

posted:9/10/2004

I made this recipe as a side dish to a barbequed meat. It was delicious, but be prepared for the copious amount! I took the leftovers to work the next day to share with my friends. I ditto the person who had a hard time finding the "Sun dried tomato salad dressing".