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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
9/13/2004
I made this pasta salad for a cook-out my family and I had, they loved the salad. I just did not like the onions, but of course i put it aside. My grandmother wants me to make this at her anniversity!
posted:
9/10/2004
I made this recipe as a side dish to a barbequed meat. It was delicious, but be prepared for the copious amount! I took the leftovers to work the next day to share with my friends. I ditto the person who had a hard time finding the "Sun dried tomato salad dressing".
posted:
9/7/2004
Enjoyed the salad although we thought it was on the bland side. Added some extra spices, also had difficulty finding the Kraft Sun-Dried Dressing.
posted:
9/3/2004
i enjoyed this recipe also when i added sunflower seeds to it was execlent
posted:
9/2/2004
We couldn't believe how good this salad was. Even my husband, who doesn't like healthy food, loved it! We'll definitely be making it again, but we halved the recipe because it was huge.
posted:
9/2/2004
Very easy and tasty. This dish is always a crowd pleaser--you will never have any leftovers.
posted:
8/31/2004
This salad is wonderful!! I did add the bacon bits the second time I made it and it was even better.
posted:
8/31/2004
Made this recipe for a benefit for a friend. Everyone loved it. Had no leftovers and made it again for my friends at a dinner I had. It is just so delicious and easy to make.
posted:
8/31/2004
I would add bacon to this to add a new dimension!
posted:
8/31/2004
I used Italian Dressing instead and it was awesome!!!
K:42466v4 :63783
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