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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
Kraft Foods First Taste
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posted:6/23/2009
I made this for my family beach trip it was a hit,easy and really good.
posted:6/23/2009
Very easy to make and very tastey. Would make again.
posted:6/22/2009
Was very good. Couldn't find the sundried tomato dressing,so I used the sundried tomato Vinegarette.
posted:6/19/2009
I made this salad for friends. It was a big hit. Will make again!
posted:6/16/2009
Very Good!
posted:6/15/2009
Recipe was very good. I added the broccoli raw rather than cooked. Will make again.
posted:6/14/2009
If you can't find this dressing, this recipe is just as wonderful with Kraft Italian or Robust Italian dressing. Enjoy!
posted:6/12/2009
I made this for a friends 90th birthday party and it went over with raves...so easy to prepare and wonderful taste..my only problems was finding the dressing.
posted:6/11/2009
wonderful with the asparagus, and threw in a handful of cooked shrimp from the freezer too. whole meal in a bowl. added ham and pineapple cubes when I made with broccoli florets. absolutely wonderful recipe. thanks
posted:6/11/2009
It's so tasty & light! My family loves it! I've made it several times especially on hot days!
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