Garden-Fresh Pasta Salad

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photo by:kraft

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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louisekress

posted:6/11/2009

I have made this recipe many many times. It is very easy to make and everyone likes it very much. I sometimes add black olives to the recipe.

PAMKS

posted:6/11/2009

Love this recipe. I added black olives and small chunks of fresh mozz cheese. Yummy!

etta2c

posted:6/11/2009

I did not have the tomato dressing so used 1/4 cup miracle whip and 1 cup cucumber ranch - had a green pepper and added a few carrots - used 2 cups cheese. it was great

a cook

posted:6/10/2009

Sounds like a great dish but I am concerned about the sodium contents, which must be in the dressing. Does anyone have a equally flavorful but less salty suggestion?

Linda Higgins02

posted:6/10/2009

Everyone raved about it!! I added alittle feda cheese. Just wonderful!

a cook

posted:5/20/2009

I did not care for the dressing on this salade.

stacey936

posted:4/26/2009

Makes alot! Nice change and taste great!

weesawussell

posted:4/22/2009

This is a really yummy and healthy recipe that's easy and fast to make! Throw in whatever veggies you've got on hand, it's great!

Brandon's Mom

posted:4/13/2009

I made this pasta salad for a potluck and everyone said it was very good. I made this the night before and refrigerated to merry all the flavors together. My only setback was that I could not find the Sundried tomato dressing, so I substituted Italian dressing. This salad is good for a quick side dish or if added protein, a nice summer meal.

keeks1212

posted:4/11/2009

We loved this recipe. Very easy to make. Excellent!