Garden-Fresh Pasta Salad

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photo by:kraft

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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a cook

posted:6/24/2008

What an easy recipe to make. And a total hit at the party. There was none left to take home!

kkittredge2

posted:6/24/2008

I made this for an evening dinner with friends. It went over well and everyone seemed to like it. This is a very colorful dish. I am sure I will make again.

dianelmush

posted:6/24/2008

The only thing I did different was use spiral macaroni and used a yellow pepper. It was the most colorful salad. Everyone really enjoyed it. I would defiitely make it again.

llwallace

posted:6/24/2008

I have made this twice now and everyone loves it! It doesn't need anywhere near that much dressing, you really need about 1/2 of a bottle. I also liked using the tomato bacon dressing.

a cook

posted:6/24/2008

Made this over the weekend for Father's Day dinner. Everyone loved it including my son-in-law who ate half of the bowl! This one is a keeper.

EMFarrar

posted:6/24/2008

I didn't cook the broccoli the second time I made this salad and thought it was much better. I also added ham and black olives.

mboothby

posted:6/22/2008

Loved the pasta salad, i added cucumbers, next time i may add some cheese, excellent salad everyone loved it. Any really love in calories.

5487

posted:6/20/2008

Served this at a family picnic. Have had requsts from son and daughter-in-law to take to a pitchin they are going to. Easy and VERY good!

NMazzarella

posted:6/20/2008

Doubled the recipe for a picnic. Everyone loved it. I'm

attiesgirl05

posted:6/7/2008

I made this for memorial day BBQ. Everyone was impressed! They all thought it looked really fancy and gormuet almost! I only used half the bottle of dressing, but would recommend using all of it because even though initially it had a lot of dressing, very quickly the veggies nad pasta absorbed it and it was harder to taste.