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Garden-Fresh Pasta Salad

4.5 (309)
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Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:5/27/2008
My family absolutely loved this salad!!! The used orange pepper instead of red and it was a hit!!! It was perfect after a long hot day of doing yard work!
posted:5/25/2008
I changed the veggies to yellow squash and zuccini for our church picnic and I didn't take any of it home. It was soo good.
posted:5/24/2008
Has a great light taste for the summer months. The whole family enjoyed it. It is a winner and easy to make.
posted:5/24/2008
I make this recipe several times a summer. It is a favorite at picnics!
posted:5/23/2008
There is a reason the ratings are so high. Truly one of my favorite recipes! Wonderful, filling and no meat!
posted:5/23/2008
This meal was great! Had a great flavor and very easy to prepare.
posted:5/22/2008
I added sliced yellow and zucchini squash, sliced fresh mushrooms, and canned yellow corn and green peas, well drained - substituted fat free Italian dressing - really great low fat meal!
posted:5/21/2008
GREAT RECIPE. IEVERYBODY IN MY HOUSE LOVED IT INCLUDING THE KIDS. I ADDED STEAM VEGETABLES AND SHRIMPS. I ALSO USED KRAFT ITALIAN DRESSING FOR THE ADULTS AND KRAFT MAYONAISE FOR THE KIDS. IT WAS A HIT.
posted:5/21/2008
This is a delicious, fresh-tasting sald! I have also used Kraft Light Balsamic Vinaigrette Dressing. I mix most of the Parmesan into the salad and sprinkle a couple tbs. on top-that way everyone gets the cheese! Definitely 5 stars!
posted:5/21/2008
Excellent; I added the salad dressing to the hot pasta and let it marinate prior to adding the other vegetables. I also added cubed cheeses and chopped salomi or pepperoni and added a sprinkle of dried red pepper flakes.
K:42466v4 :63783
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