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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
10/8/2007
This recipe is a must-have for summer cooking!! It is so easy, not too many ingredients and is delicious. Every time I take this dish to friend and family gatherings, I always get asked for the recipe. I follow the directions exactly except sometimes I use a little more parmesean cheese for added flavor.
posted:
9/25/2007
Made this Pasta salad for dinner and it was so delicious and very easy to make. I rate it 5 stars. gump6 9-25-2007
posted:
9/4/2007
Made this salad yesterday for a picnic and it was great. Had it today with some left over corn I cut off the cobb and it was even better
posted:
8/28/2007
I get rave reviews with this recipe. I add sliced water chestnuts and shredded carrots to it. It's my favorite pasta salad.
posted:
8/15/2007
I have made this recipe several times and everyone has really liked it. Will continue to make it again and again.
posted:
8/15/2007
It's OK, but like some others better.
posted:
8/13/2007
Great pasta salad to add grilled chicken to.
posted:
8/13/2007
I combined this recipe & the "Veggie" recipe together and it was absolutely fabulous. I made it in minutes. My family does not live olives, so I just omitted them. This is my new pasta recipe. No more store bought!
posted:
7/27/2007
I brought it to a cookout and it was a hit! It's easy to make, the sundried tomato dressing has a great flavor, not too tangy. The bow tie noodles also really dress it up, and it's not too filling.
posted:
7/11/2007
This was so easy to make. I made it for a barbecue and it turned out so good. Everyone loved it and it kept well in the refrigerator. I will definately make this again.
K:42466v4 :63783
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