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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
2/6/2005
This Pasta Salad is Wonderfull!!! I made it for Super Bowl Sunday, and it is a fantastic salad for a winter event, all produce was available, I substituted Cherry tomatoes w/Grape tomatoes! Fantastic, will definately make this again.
posted:
11/9/2004
I've been looking for a healthy salad to take to my family's Thanksgiving lunch and this looks like the winner! I'm usually the only health-nut, so if everyone loves this dish as much as y'all have, I'll be sure to re-post this rating!!!
posted:
10/20/2004
I made a 1/2 recipe as I'm the only one in my family that likes pasta salads. It is probably one of the best pasta salads I have eaten and it tastes great even on the 3rd day. This is the first time I had used the Kraft Sun-dried tomato dressing. It is great!
posted:
10/18/2004
A great recipe for pasta salad lovers. The parmesan cheese and special Kraft dressing made this recipe delicious.
posted:
10/13/2004
my husband didn't like it and neither did I, but that could be because I made it the night before and the pasta sucked up the flavor. It just tasted like wet pasta with veggies.
posted:
10/11/2004
I have made this for four seperate events in the past month and it was a huge hit at each gathering. My husband does not eat cooked broccoli, therefore I used raw, fresh broccoli and it only made it that much easier. The uncooked broccoli worked well with all the other fresh uncooked veggies.
posted:
10/8/2004
I seved this for a baby shower, and everyone thought that it was very good.
posted:
10/3/2004
I made this for our Mother's Day party. It was a big hit! I am planning on making this again for my son (6) and myself, then giving some of it to my mother and father to enjoy. It is so easy to make but the most important thing is to make sure it's chilled enough. You could eat it a second day but after that the tomato wouldn't be as yummy. Enjoy!
posted:
9/22/2004
A much more sophisticated tast than you would anticipate.
posted:
9/19/2004
So quick, easy, and yummy!
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