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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
7/13/2004
I made this for my Baby Shower and it went over very well. I would definetly make it with fresh broccoli, not frozen. Also, I like my pasta salad's with lots of dressing, especially if there's left over's.
posted:
6/30/2004
An easy salad to make with a great blend of flavors, colors and textures. I made part of the salad the night before and added the tomatoes, Parmesan cheese and vinaigrette dressing one hour before serving. Otherwise the broccoli looses it's crispness and bright green color. I've made it twice for two get-togethers and everyone wanted the recipe.
posted:
6/17/2004
I love the flavors of everything coming together. My 3 yr old even liked it.
posted:
5/10/2004
Tasty, filling and light! My family enjoyed this one! There are so many variations you could do. I had this as a side with some grilled turkey burgers. I thought about adding in some chopped chicken or shirmp! YUM
posted:
4/28/2004
This is one of the best pasta salads I have made. It was great to take to work to eat for lunch and it's good for you too!
posted:
4/5/2004
SOOO Good!! I took it to a company picnic and everyone loved it. I will definitely make it again.
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