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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
5/27/2010
I used yellow peppers instead of red ones for a little sweeter flavor for the kids. Love this recipe!
posted:
4/28/2010
Love it! I really do not care for red peppers, so I put in sliced carrots. When want a bit more, I add low-fat string cheese to it and califlower. It was a hit for the 4th of July Family reunion. Taste best when chilled for awhile.
posted:
4/15/2010
In the image it looks good but when you taste it its ewww....
posted:
2/8/2010
I love this recipe! I also add some sliced pepperoni & small cheese squares and it makes this more hearty and filling.
posted:
1/7/2010
very good everyone loved it
posted:
12/25/2009
it's just awesome!!!!!!
posted:
12/25/2009
This turned out to be great!! I love to eat pasta salad and this rates up at the top of my list.
posted:
9/26/2009
I thought this was great!!!
posted:
9/7/2009
Delicious summer recipe--you will be the star of any potluck with this dish! Some things you can add to personalize it: sliced black olives chunks of pepperoni cooked chicken strips cubed cheese any chopped deli meat (roast beef, turkey, pastrami, etc) shredded carrots leaf spinach The possibilities are endless--and all very delicious!
posted:
9/3/2009
very very good made it for a family party everyone enjoyed it
K:42466v4 :63783
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