Garden-Fresh Pasta Salad

(311)

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photo by:kraft

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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purplemoonlight

posted:4/28/2010

Love it! I really do not care for red peppers, so I put in sliced carrots. When want a bit more, I add low-fat string cheese to it and califlower. It was a hit for the 4th of July Family reunion. Taste best when chilled for awhile.

a cook

posted:4/15/2010

In the image it looks good but when you taste it its ewww....

pdaldridge

posted:2/8/2010

I love this recipe! I also add some sliced pepperoni & small cheese squares and it makes this more hearty and filling.

loretta028

posted:1/7/2010

very good everyone loved it

ach01

posted:12/25/2009

it's just awesome!!!!!!

mystevens2

posted:12/25/2009

This turned out to be great!! I love to eat pasta salad and this rates up at the top of my list.

a cook

posted:9/26/2009

I thought this was great!!!

shawnaperkins

posted:9/7/2009

Delicious summer recipe--you will be the star of any potluck with this dish! Some things you can add to personalize it: sliced black olives chunks of pepperoni cooked chicken strips cubed cheese any chopped deli meat (roast beef, turkey, pastrami, etc) shredded carrots leaf spinach The possibilities are endless--and all very delicious!

cindy1140810

posted:9/3/2009

very very good made it for a family party everyone enjoyed it

a cook

posted:8/25/2009

Unable to find Sun-Dried Tomato Dressing, used Kraft Ranch and Cucumber, yum. Added cooked chicken. Like this very much.