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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
Kraft Foods First Taste
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posted:8/12/2009
I made this recipe with a homemade tomato vinegarette and chicken, and it was good! Plus it's good for you!
posted:8/11/2009
Super easy and super delicious! I have made this several times and will make it several more. This has become my family's pasta salad staple. It is my go to recipe for all my summer get togethers.
posted:8/11/2009
A very nice recipe. The only changes I made: added one clove of garlic and fresh basil and parsley. Will definitely make again.
posted:8/11/2009
Simple, and loved by family.
posted:7/30/2009
I loved this recipe. I was glad to have left-overs for lunch the next day. It's a recipe that can be added to with all kinds of vegetables and meats. It was also nice to be able to make it ahead freeing up time at the last minute.
posted:7/27/2009
Great recipe very easy to make you can not mess this recipe up. My family loved it. I liked it so much that I am making it for my baby shower i know everyone will enjoy it.
posted:7/14/2009
I added a package of ham strips, some chopped celery and some sliced ripe olives. It's so pretty, it looks like Christmas! Have made it three times. Does that mean I like it?
posted:7/5/2009
Very crowd pleasing!
posted:7/1/2009
This was excellent.. I enjoyed the dressing, it was a nice change of pace from the traditional salad supreme and italian dressing combo. The next time I would put in more of the dressing for additional flavor.
posted:6/27/2009
My sister and I made this for my son's graduation party. Luckily, we had leftovers becuase it was really tasty-we didn't use as much dressing.
K:42466v4 :63783
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