Garden-Fresh Pasta Salad

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photo by:kraft

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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RoseFreidel01

posted:6/27/2009

My sister and I made this for my son's graduation party. Luckily, we had leftovers becuase it was really tasty-we didn't use as much dressing.

kellyh25

posted:6/25/2009

An excellent summer dish! I made it with broccoli and asparagus. My guests enjoyed it. I also subbed yellow and orange pepper for the red to add some different colors.

a cook

posted:6/23/2009

I made this for my family beach trip it was a hit,easy and really good.

a cook

posted:6/23/2009

Very easy to make and very tastey. Would make again.

rschaffer57

posted:6/22/2009

Was very good. Couldn't find the sundried tomato dressing,so I used the sundried tomato Vinegarette.

sharon91954

posted:6/19/2009

I made this salad for friends. It was a big hit. Will make again!

a cook

posted:6/16/2009

Very Good!

LisaCress43

posted:6/15/2009

Recipe was very good. I added the broccoli raw rather than cooked. Will make again.

a cook

posted:6/14/2009

If you can't find this dressing, this recipe is just as wonderful with Kraft Italian or Robust Italian dressing. Enjoy!

a cook

posted:6/12/2009

I made this for a friends 90th birthday party and it went over with raves...so easy to prepare and wonderful taste..my only problems was finding the dressing.