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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
6/12/2009
I made this for a friends 90th birthday party and it went over with raves...so easy to prepare and wonderful taste..my only problems was finding the dressing.
posted:
6/11/2009
wonderful with the asparagus, and threw in a handful of cooked shrimp from the freezer too. whole meal in a bowl. added ham and pineapple cubes when I made with broccoli florets. absolutely wonderful recipe. thanks
posted:
6/11/2009
It's so tasty & light! My family loves it! I've made it several times especially on hot days!
posted:
6/11/2009
I have made this recipe many many times. It is very easy to make and everyone likes it very much. I sometimes add black olives to the recipe.
posted:
6/11/2009
Love this recipe. I added black olives and small chunks of fresh mozz cheese. Yummy!
posted:
6/11/2009
I did not have the tomato dressing so used 1/4 cup miracle whip and 1 cup cucumber ranch - had a green pepper and added a few carrots - used 2 cups cheese. it was great
posted:
6/10/2009
Sounds like a great dish but I am concerned about the sodium contents, which must be in the dressing. Does anyone have a equally flavorful but less salty suggestion?
posted:
6/10/2009
Everyone raved about it!! I added alittle feda cheese. Just wonderful!
posted:
5/20/2009
I did not care for the dressing on this salade.
posted:
4/26/2009
Makes alot! Nice change and taste great!
K:42466v4 :63783
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