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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad recipe
photo by:kraft
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings, 3/4 cup each
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posted:
4/22/2009
This is a really yummy and healthy recipe that's easy and fast to make! Throw in whatever veggies you've got on hand, it's great!
posted:
4/13/2009
I made this pasta salad for a potluck and everyone said it was very good. I made this the night before and refrigerated to merry all the flavors together. My only setback was that I could not find the Sundried tomato dressing, so I substituted Italian dressing. This salad is good for a quick side dish or if added protein, a nice summer meal.
posted:
4/11/2009
We loved this recipe. Very easy to make. Excellent!
posted:
4/4/2009
Love this recipe. One of my favorites. I like to add Feta Cheese to give it a little kick, but perfect without as well
posted:
12/30/2008
I made this,but I added salad shrimp to it and I also changed the dressing to Italian. My family loves it.
posted:
10/1/2008
added pepperoni and it went over very well!
posted:
9/14/2008
i love this recipe
posted:
9/11/2008
Love this recipe, it's easy and a great way to get my veggies. The flavor is wonderful. I don't like tomatoes so I replaced them with black olives. My family like this recipe as well. Will make again.
posted:
9/11/2008
It was really easy to make and very colorful. It tasted great.
posted:
9/4/2008
I made this recipe and everyone said how nice it looked but took alot home. This recipe needs to sit overnite to marriage all the flavors. Was much better the next day. Not fond of the sun dried tomato dressing. Maybe would have been better with an Italian dressing.
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