Garden-Fresh Pasta Salad

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photo by:kraft

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

time

prep:

20 min

total:

1 hr 30 min

servings

total:

14 servings, 3/4 cup each

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cxblake

posted:4/4/2009

Love this recipe. One of my favorites. I like to add Feta Cheese to give it a little kick, but perfect without as well

lahoma1

posted:12/30/2008

I made this,but I added salad shrimp to it and I also changed the dressing to Italian. My family loves it.

a cook

posted:10/1/2008

added pepperoni and it went over very well!

a cook

posted:9/14/2008

i love this recipe

a cook

posted:9/11/2008

Love this recipe, it's easy and a great way to get my veggies. The flavor is wonderful. I don't like tomatoes so I replaced them with black olives. My family like this recipe as well. Will make again.

a cook

posted:9/11/2008

It was really easy to make and very colorful. It tasted great.

rbherr

posted:9/4/2008

I made this recipe and everyone said how nice it looked but took alot home. This recipe needs to sit overnite to marriage all the flavors. Was much better the next day. Not fond of the sun dried tomato dressing. Maybe would have been better with an Italian dressing.

RockLuvr

posted:8/27/2008

We LOVE this recipe. We don't use the onions and we use the Good Seasons Sun Dried Tomato Viniagrette w/ Roasted Red Peppers Dressing instead (although I can't find it anymore at the store :o(). This is a KEEPER!!!

natalie1322

posted:8/26/2008

I have made this several times and it is delicious and always gets a lot of compliments! I don't use the whole bottle of dressing (maybe 3/4) and I also only use about 1/2 of the onion. I will make this many more times. I like the suggestion of sliced black olives and will try that next time- yum.

mimichar0

posted:8/17/2008

I made this salad for a picnic and served it in a trifle bowl which looked very beautiful. Again couldnt find the dressing so used another brand of sundried tomato and it was well worth it...