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PHILADELPHIA® Cucumber and Herb Dip

PHILADELPHIA® Cucumber and Herb Dip recipe
photo by:kraft
This herb dip is a classic. Our dill-and-cucumber dip gets its creamy texture from your choice of PHILADELPHIA Cream Cheese or Neufchatel.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
12 servings, 2 Tbsp. each
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posted:
9/5/2011
Excellent dip - very refreshing with the cucumber and dill. Everybody loved it and will definitely make it again! Thanks!
posted:
10/4/2009
Awesome veggie dip. Good cucumber sauce for gyros.
posted:
12/29/2008
Too much dill is called for, but it's good. I'll just cut back on that particular herb next time.
posted:
11/30/2008
I made this dip for several occasions. Very light and goes perfect with spicy potato chips!
posted:
11/10/2008
This was a HUGE hit. Will definitely become a regular recipe for me.
posted:
1/14/2008
I made this recipe to serve as a sandwich. I made shaped bread to put the dip on. Everyone loved the dip and wants the recipe. Thank you love the site and books.
posted:
7/2/2007
Very easy to make. Just make sure that the shredded cucumber is drained well before adding to mixture.
posted:
6/3/2007
Wonderful dip! Had fresh cucumbers and dill from my garden and was thrilled to be able to use it! Tasty and easy to prepare. Thanks a million for something different.
posted:
1/13/2007
This was a very tasty and easy dip. Nice flavor. We served it with crackers, veggies, and tortilla chip scoops. I didn't have enough time to chill for the time required, and it still turned out just fine.
posted:
1/3/2007
Made this recipe last Christmas for a friend as part of a gift and she loved it. It is very refreshing, my husband even loved it. I believe I used parmesan cheese instead and that was just as good.
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