PHILADELPHIA® Cucumber and Herb Dip

PHILADELPHIA® Cucumber and Herb Dip recipe

photo by:kraft

This herb dip is a classic. Our dill-and-cucumber dip gets its creamy texture from your choice of PHILADELPHIA Cream Cheese or Neufchatel.

time

prep:

5 min

total:

2 hr 5 min

servings

total:

12 servings, 2 Tbsp. each

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ursula622

posted:12/16/2005

this will be our newest holiday dip,fresh different,easy to fix, FANTASTIC TASTE

LaReinaMejor

posted:11/4/2005

I've made this a few times and each time I get MANY compliments!! Very good with veggie's or crackers. My fav are the Sundried Tomato & Basil Wheat Thins. Very easy to make.

mkeen3

posted:8/10/2005

Made it 3 times, people asked for the recipe each time! Light and refreshing, but delicious! Can be made with fat free or light cream cheese, too. If you really, really drain the cucumber (almost dry), it's like a spread. If you leave it a little moist it's more of a dip. I prefer the dip. Fabulous!

a cook

posted:8/4/2005

Made for several parties I've been to over the summer...hardest part about recipe is draining the cucumber, but I wrapped in paper towel and that helped. Also, added a little more garlic. Big, big hit with family & friends.

a cook

posted:6/21/2005

This was outstanding and a big hit at our Father's Day party. I made it exactly as written (I let the cucumber drain for about 10 minutes), though it did chill longer than 2 hours. I served with pita chips, pretzels and cut veggies. I gave out about 3 copies of the recipe!! Definitely a keeper.

joycefay

posted:6/16/2005

one of the best dip recipes i have tried, will use it all the time for dips. wonderful raves when i served it.

TracyCasa

posted:5/4/2005

I loved this dip and so did my guest. I am definetly going to make it again.

Wordyone

posted:4/27/2005

I had this at my daughter's and liked it very much. I would make it myself.

HeatherBonin

posted:3/29/2005

It tasted great right after I made it, but it is even better if let to sit over night!