PHILADELPHIA® Cucumber and Herb Dip

PHILADELPHIA® Cucumber and Herb Dip recipe

photo by:kraft

This herb dip is a classic. Our dill-and-cucumber dip gets its creamy texture from your choice of PHILADELPHIA Cream Cheese or Neufchatel.

time

prep:

5 min

total:

2 hr 5 min

servings

total:

12 servings, 2 Tbsp. each

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BreezyMarcyoniak

posted:2/5/2005

I love this recipe! Everytime we have company I make it. I substitued the cream cheese for sour cream and I added mor garlic! It's a great recipe!

a cook

posted:12/23/2004

This is a great dip, but I did add a lot more garlic to it... To each their own, right? :)

joseinky

posted:12/18/2004

Added a little more dill and garlic. Also, substituted the swiss cheese with shredded monterry jack. Everyone enjoyed it!

a cook

posted:12/8/2004

This was very bland. Maybe adding more herbs or ranch seasoning would kick it up.

a cook

posted:12/7/2004

Nice to have a healthy dip, however time consuming to drain cucmber juice!

nutmegstuff

posted:11/9/2004

It has a wonderful flavor and is easy to make. My family loved it with raw vegies as well as crackers.

klang1

posted:9/9/2004

Not only have I made the recipe many times, I have given it to at least 7 other people, who have also made it! I do add a little milk (about 2 tbls) to make it a little thiner and I always double the recipe because it goes so fast.

mslisammack

posted:4/26/2004

Light, refreshing, tasty dip for the summer time. Used crackers for dipping, would be better with veggies or a flavored chip. Will make again. Huge hit!