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PHILADELPHIA® Cucumber and Herb Dip

PHILADELPHIA® Cucumber and Herb Dip recipe
photo by:kraft
This herb dip is a classic. Our dill-and-cucumber dip gets its creamy texture from your choice of PHILADELPHIA Cream Cheese or Neufchatel.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
12 servings, 2 Tbsp. each
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posted:
2/5/2005
I love this recipe! Everytime we have company I make it. I substitued the cream cheese for sour cream and I added mor garlic! It's a great recipe!
posted:
12/23/2004
This is a great dip, but I did add a lot more garlic to it... To each their own, right? :)
posted:
12/18/2004
Added a little more dill and garlic. Also, substituted the swiss cheese with shredded monterry jack. Everyone enjoyed it!
posted:
12/8/2004
This was very bland. Maybe adding more herbs or ranch seasoning would kick it up.
posted:
12/7/2004
Nice to have a healthy dip, however time consuming to drain cucmber juice!
posted:
11/9/2004
It has a wonderful flavor and is easy to make. My family loved it with raw vegies as well as crackers.
posted:
9/9/2004
Not only have I made the recipe many times, I have given it to at least 7 other people, who have also made it! I do add a little milk (about 2 tbls) to make it a little thiner and I always double the recipe because it goes so fast.
posted:
4/26/2004
Light, refreshing, tasty dip for the summer time. Used crackers for dipping, would be better with veggies or a flavored chip. Will make again. Huge hit!
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