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Fresh Tomato Salsa

Fresh Tomato Salsa recipe
photo by:kraft
This super-simple recipe highlights the fresh ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. salsa and 1 oz. chips each
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posted:
12/4/2013
It is just amazing! I made it as a snack in my 15 birthday party and everyone loved it! But i only added few cuts of jalapeño on top... And I can assure you that the person who will taste it will definitely go again for more!!
posted:
10/20/2011
Very tasty and VERY simple!! I don't like very spicy things, so this was a little much for me, but the rest of the family loved it! I will use less jalepeno the next time around!
posted:
9/3/2011
Only had vidalia onion and used canned chopped jalapeno peppers (2 Tbsps.) Every drop was eaten....
posted:
2/2/2011
This is the BEST fresh salsa I have ever made. My husband takes it to work and everyone raves about it. We have shared this recipe with MANY people. We use Fat-Free Italian dressing and it is absolutely delicious!
posted:
12/12/2010
this recipe was easy to make. im hispanic and salsa is very important. before you cut the onion place in a bowl with salt to it wont be so strong of a taste and our family addes sourcream which adds a delicious touch!
posted:
8/3/2010
Easy to make and it is a great snack!
posted:
7/21/2010
I have been experimenting with different salsa recipes all summer. Everyone liked this the best so far. Changes: Added a can of diced tomatoes w/onions, extra jalapeno, and some cucumber. I also used a sweet white onion (vidalia).
posted:
7/8/2010
Great! Very fresh tasting. I made this for the 4th of July and everyone loved it. I added a can of black beans and a can of corn kernels. Next time I am thinking of switching out the jalapeno for a can of green chilis just to try something different. You definitely can't go wrong with this recipe.
posted:
7/5/2010
Really fresh and delicious! Even my kids LOVED it! Might add just a bit more pepper next time, but even the way it was was super yummy! Thanks Kraft! Will definitely be a "must have" around here from now on! :)
posted:
7/4/2010
This is a great combination of flavors. Love this recipe.
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