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Fresh Tomato Salsa

Fresh Tomato Salsa recipe
photo by:kraft
This super-simple recipe highlights the fresh ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. salsa and 1 oz. chips each
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posted:
5/20/2010
everyone loves this when I make it. they are all sad when it is gone. I do recommend putting some garlic powder/salt or even some minced garlic in this. It makes it better, I do not use the cilantro though. I use fresh jalapeno & I used the ones in the can/jars. 'Cause the fresh ones don't have alot of flavor like the ones in the jars.
posted:
4/27/2010
Loved how simple this salsa was!! Great flavor. Will be keeping and making again!!
posted:
1/2/2010
Super easy salsa! I was surprised by the Italian Dressing is was sooo good. I only had the zesty italian on hand and still tasted yummy, i added a little minced garlic and black pepper will make more for sure!
posted:
11/1/2009
I have made this recipe several times and everyone loves it.
posted:
10/9/2009
You will never want store-bought salsa again!
posted:
8/12/2009
Loved the recipe! Since the 1st time, we have experimented... we add minced garlic, more jalapenos, some cumin, kraft greek viniagrette, and sometimes cucumber. :)
posted:
3/15/2009
Just made this Saturday with friends and we all loved it! The salsa didn't last an hour! Can't think of a single thing to make it better!
posted:
10/19/2008
This is good salsa, however, I like mine with some spice, and this doesn't offer much of that.
posted:
9/29/2008
The flavor gets better and better as time goes by. I recommend having the salsa marinate at least 2 hours before serving.
posted:
8/13/2008
Made this with Vidalia onion rather than the red - delicious! Would definitely make again; very fresh-tasting. Something different that the family loved!
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