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Fresh Tomato Salsa

Fresh Tomato Salsa recipe
photo by:kraft
This super-simple recipe highlights the fresh ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. salsa and 1 oz. chips each
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posted:
1/4/2006
It's good, but typical.
posted:
11/29/2005
easy to make, delicious, everyone loved it!! will make again for another get together
posted:
9/14/2005
Added Some Extra Ingrediants, great!!!!
posted:
8/11/2005
The last time I made it I added green pepper (chopped) and a clove of garlic and 1/4 tsp. cummin
posted:
6/27/2005
This recipe is sooo easy and very tasty!!!
posted:
4/11/2005
This is so fast and easy. Its great for when you want tacos in a hurry with fresh salsa.
posted:
3/24/2005
Very easy to make and so good. I servied it to people who don't like onions or tomatos and they just loved this salsa!
posted:
2/6/2005
this was very simple to make and it tasted very good on chicken fajitas and just as good with tortilla chips.
posted:
12/30/2004
This salsa was very good over the holidays and every one really liked it. I made it a little hotter but still good. I will continue makeing this salsa since it is very simple.
posted:
12/2/2004
Its easy quick and Delicous and healthy.
K:44037v1 :63801
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