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Fresh Tomato Salsa

Fresh Tomato Salsa recipe
photo by:kraft
This super-simple recipe highlights the fresh ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. salsa and 1 oz. chips each
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posted:
6/22/2004
Very tasty, but I added one clove of very finely minced garlic for added zest, plus we use a large jalapeno (more zest!!). The longer this sets, the better it gets.
posted:
6/22/2004
all of the recipes have been great.
posted:
6/17/2004
This is very good and easy to make. We liked it alot.
posted:
2/21/2004
I love the recipe. I make it for myslef and keep it stored and just pour it over vegetables, poulty and fish.
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