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Mini Florentine Cups

Mini Florentine Cups recipe
photo by:kraft
Made this for a holiday party - very easy and fast to make. Making it again for our holiday party!
posted by
Jholt625
on 12/16/2013
time
prep:
20 min
total:
35 min
servings
total:
24 servings
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posted:
1/6/2006
Tasted fishy
posted:
1/4/2006
My guests loved it !! I did sprinkle more parmesan on top as it came out of the oven for an extra kick.
posted:
1/4/2006
Very good but didn't stay together too well. Next time I think I'll try putting them in little pastry cups.
posted:
1/3/2006
Very easy to make, I made mine the night before the party. I also used ham slices for two different tastes. Went over OK (had left-overs) but people really liked the cream cheese bacon crescents!
posted:
12/29/2005
Quick, Easy and DELICIOUS!
posted:
12/28/2005
I have made these with both turkey & ham and they are really good and they are so great for a low carb life style.
posted:
12/27/2005
My daughter and I made these ahead of time, refrigerated them and popped them in the oven after church on Christmas Eve...they were really easy to make and assemble and they tasted wonderful! My mom, who is not crazy for spinach, loved them! We would definitely make them again!
posted:
12/26/2005
We used this on Christmas eve as a lite appetizer. Fat-free cream cheeze worked great and everyone wanted more! It was hard to get the turkey to conform to the muffin cup shape and they weren't as nice as the picture, though. Serve them hot! Melting cheese is best for ideal taste!
posted:
12/24/2005
Served this as part of a ladies brunch. It went over very well. It was easy to make and easy for guests to handle. As shown in the picture, the center sticks to the sliced turkey and the turkey slice holds it's shape when popped out of the mini-muffin pans. It makes a nice looking presentation and tastes good, too!
posted:
12/24/2005
WONDERFUL.... made for our family get together.. now everyone insists it must become a tradition!
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