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Mini Florentine Cups

Mini Florentine Cups recipe
photo by:kraft
Made this for a holiday party - very easy and fast to make. Making it again for our holiday party!
posted by
Jholt625
on 12/16/2013
time
prep:
20 min
total:
35 min
servings
total:
24 servings
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posted:
5/25/2005
We liked these but wish the bottoms would crisp more. They were good reheated the next day also. I made ham & turkey and we liked both.
posted:
5/19/2005
I substituted the turkey for pepperoni instead...lots more flavor. Great low-carb snack!!
posted:
4/15/2005
I made these for a staff Christmas party and everyone loved them. They were easy to make and tasted great.
posted:
4/5/2005
fabulous!! want to try a roast beef/horseradish combo next time.
posted:
3/30/2005
Very easy to make for my party guests. The finished product looked very much like the picture! My guests enjoyed them greatly!
posted:
3/22/2005
This was well received by my guests and I especially liked that I could assemble the recipe the day before. It took longer than 15 minutes, however, and the bottoms were a little too soft to my liking so I baked them for 15 minutes in the muffin tins and then removed them, put them on baking sheets and baked them awhile longer to crisp. They were prettier and easier to pick up after I did that.
posted:
3/7/2005
did not make enough for the family Christmas party
posted:
3/6/2005
This recipe was very quik and easy to make. The filling tasted like spanikopita (spinach pie). very tasty. I will definatly make these for the next gathering i have at my house.
posted:
3/4/2005
My husband is a diabetic and the rest of the family is watching their weight. This is great for him and us. This is an awesome recipe. Even my son who hates spinach loves this. I'll be taking this to our next family get together, it was quick and easy to make.
posted:
2/27/2005
I made this for Thanksgiving and it was a major hit. Now I am making it again for an office party. I don't feel guilty eating this appetizer!
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