Mini Florentine Cups

photo by:kraft

I've made this tonight for a dinner party at our house and everybody loved it. I've emailed the recipe to everybody who came tonight.

posted by

a cook

on 12/15/2012

time

prep:

20 min

total:

35 min

servings

total:

24 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. finely chopped onions

1/4

tsp. garlic powder

slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Make It

HEAT oven to 350°F.

COMBINE all ingredients except turkey.

UNFOLD turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

Kraft Kitchens Tips

Make Ahead

Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, bake (uncovered) as directed.

Special Extra

Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)

Substitute

Prepare using OSCAR MAYER Deli Fresh Smoked Ham.

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a cook

posted:5/19/2005

I substituted the turkey for pepperoni instead...lots more flavor. Great low-carb snack!!

lin_09

posted:4/15/2005

I made these for a staff Christmas party and everyone loved them. They were easy to make and tasted great.

diagonal15

posted:4/5/2005

fabulous!! want to try a roast beef/horseradish combo next time.

crossl

posted:3/30/2005

Very easy to make for my party guests. The finished product looked very much like the picture! My guests enjoyed them greatly!

Cheryl Reid

posted:3/22/2005

This was well received by my guests and I especially liked that I could assemble the recipe the day before. It took longer than 15 minutes, however, and the bottoms were a little too soft to my liking so I baked them for 15 minutes in the muffin tins and then removed them, put them on baking sheets and baked them awhile longer to crisp. They were prettier and easier to pick up after I did that.

JKBehnke

posted:3/7/2005

did not make enough for the family Christmas party

browneyes128

posted:3/6/2005

This recipe was very quik and easy to make. The filling tasted like spanikopita (spinach pie). very tasty. I will definatly make these for the next gathering i have at my house.

jennohio

posted:3/4/2005

My husband is a diabetic and the rest of the family is watching their weight. This is great for him and us. This is an awesome recipe. Even my son who hates spinach loves this. I'll be taking this to our next family get together, it was quick and easy to make.

jlampart

posted:2/27/2005

I made this for Thanksgiving and it was a major hit. Now I am making it again for an office party. I don't feel guilty eating this appetizer!

Jessica65202

posted:2/7/2005

We made them for Superbowl '05, what a hit. They held their shape beautifully and looked very classy! We made the spinach mixture ahead of time and refrigerated until ready to eat-be sure to add a few extra minutes to the total cook time if using this method so they are hot throughout.