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Mini Florentine Cups

Mini Florentine Cups recipe
photo by:kraft
Made this for a holiday party - very easy and fast to make. Making it again for our holiday party!
posted by
Jholt625
on 12/16/2013
time
prep:
20 min
total:
35 min
servings
total:
24 servings
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posted:
2/7/2005
We made them for Superbowl '05, what a hit. They held their shape beautifully and looked very classy! We made the spinach mixture ahead of time and refrigerated until ready to eat-be sure to add a few extra minutes to the total cook time if using this method so they are hot throughout.
posted:
2/7/2005
I am not a big fan of spinach but this recipe was absolutely DELICIOUS!!! I will be using any excuse to make this as often as possible!!!
posted:
1/29/2005
Had these at Brandee's reception, they disappeared within minutes!
posted:
1/28/2005
A friend made this recipe with ham instead of turkey for a holiday party. It looked attractive and tasted even more appealing. She told me she found the recipe in a Kraft Foods cookbook, but wouldn't give me the recipe. I'm so glad I found it and can't wait to make it myself.
posted:
1/18/2005
I made it ahead of time for my holiday get together with friends and it was a huge hit. People could not believe it was low carb. I had to get the recipe out and prove it to them.
posted:
1/12/2005
I took this to a Christmas party for a Harley Davidson bike club and it went over great! They loved it and many asked for the recipe. I will most certainly make this a staple in my recipe book!
posted:
1/12/2005
This was a hit at our New Years Eve Party and we doubled the recipe. I did make it ahead of time and it was delicious low carb appetizer! I had many requests for the recipe.
posted:
1/12/2005
I took this to a party and everyone loved it. It is different, and easy to make.
posted:
1/11/2005
I made this for our guests on Christmas eve. It took longer to prepare than stated, but was still very easy and looked so elegant. Best of all--everyone loved it! Next time, I'll double the recipe.
posted:
1/7/2005
I made these at Christmas Time, my guests loved them, definately a hit and definately an addition to my recipe collection!
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