Mini Florentine Cups

photo by:kraft

I've made this tonight for a dinner party at our house and everybody loved it. I've emailed the recipe to everybody who came tonight.

posted by

a cook

on 12/15/2012

time

prep:

20 min

total:

35 min

servings

total:

24 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. finely chopped onions

1/4

tsp. garlic powder

slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Make It

HEAT oven to 350°F.

COMBINE all ingredients except turkey.

UNFOLD turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

Kraft Kitchens Tips

Make Ahead

Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, bake (uncovered) as directed.

Special Extra

Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)

Substitute

Prepare using OSCAR MAYER Deli Fresh Smoked Ham.

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a cook

posted:1/4/2006

My guests loved it !! I did sprinkle more parmesan on top as it came out of the oven for an extra kick.

a cook

posted:1/4/2006

Very good but didn't stay together too well. Next time I think I'll try putting them in little pastry cups.

ahuwe

posted:1/3/2006

Very easy to make, I made mine the night before the party. I also used ham slices for two different tastes. Went over OK (had left-overs) but people really liked the cream cheese bacon crescents!

a cook

posted:12/29/2005

Quick, Easy and DELICIOUS!

artiga

posted:12/28/2005

I have made these with both turkey & ham and they are really good and they are so great for a low carb life style.

kimmeh39

posted:12/27/2005

My daughter and I made these ahead of time, refrigerated them and popped them in the oven after church on Christmas Eve...they were really easy to make and assemble and they tasted wonderful! My mom, who is not crazy for spinach, loved them! We would definitely make them again!

LexiaR

posted:12/26/2005

We used this on Christmas eve as a lite appetizer. Fat-free cream cheeze worked great and everyone wanted more! It was hard to get the turkey to conform to the muffin cup shape and they weren't as nice as the picture, though. Serve them hot! Melting cheese is best for ideal taste!

a cook

posted:12/24/2005

Served this as part of a ladies brunch. It went over very well. It was easy to make and easy for guests to handle. As shown in the picture, the center sticks to the sliced turkey and the turkey slice holds it's shape when popped out of the mini-muffin pans. It makes a nice looking presentation and tastes good, too!

lizzykj

posted:12/24/2005

WONDERFUL.... made for our family get together.. now everyone insists it must become a tradition!

sandrajog

posted:12/22/2005

I made this for a school pot luck, they were gone in a flash! It was very easy to make and very delicious. Think next time I may use ham though :)