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Swedish Meatballs

Swedish Meatballs recipe
photo by:kraft
My family raved! The nutmeg sounded repulsive in a meat dish to me. I substituted cumin for nutmeg and celery salt and garlic salt in place of the regular salt. It was spec...read more
posted by
jennipen97
on 3/7/2013
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
1/12/2010
My family loved this recipe. I will definitely make it again. It is great as leftovers, too. We like a lot of sauce/gravy, so I'll make extra next time because there wasn't quite enough for us. I really like this recipe over egg noodles.
posted:
11/16/2009
I had used this recipe brfore. It was a hit. I just looked it up to refresh my memory. Thank You Mary
posted:
9/11/2009
While the meatballs were good, I wasn't a fan of the sauce. It was just ok, not great. I'll probably try another recipe for swedish meatballs next time.
posted:
11/18/2008
used premade turkey meatballs and lite sour cream; used a whole can of beef broth and twice the amount of flour, little extra sour cream to make enough gravy to cover 5 portions of flat noodles and tossed it all together in the skillet. The kids loved it!
posted:
7/29/2008
Easy and delicious! Even better left over!
posted:
6/16/2008
This recipe is very very good. My whole family loves it. I make it over and over again. LOVE IT LOVE IT
posted:
5/12/2008
This is a really good recipe. Forgot the nutmeg and it still turned out great!
posted:
5/11/2008
recipe tip: i put cook the meatballs in the oven didnt work very well when i tried them in the skillet the first time. i also use turkey, brown rice, and fat free sour cream for a healthier option.
posted:
5/1/2008
I could not believe how much my husband liked these... he was really impressed. I think next time I will try a whole can of beef broth (to make a little more gravy) and maybe the pork stuffing.
posted:
12/26/2007
These meatballs were delicious. Everyone loved them. I couldn't find the homestyle herb stuffing so I used chicken flavor. After I finishing cooking the meatballs, I did not have any drippings left (I used 93% lean beef), so I had to add a little butter to mix with the flour. I kept them warm by putting in a crock pot on low.
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