KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Swedish Meatballs

Swedish Meatballs recipe
photo by:kraft
My family raved! The nutmeg sounded repulsive in a meat dish to me. I substituted cumin for nutmeg and celery salt and garlic salt in place of the regular salt. It was spec...read more
posted by
jennipen97
on 3/7/2013
time
prep:
20 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/12/2006
I am making this recipe for the second time in 2 weeks per my husbands request! I did double up on the sauce and used reduced fat ingredients, and it was sooooo good.
posted:
5/13/2006
My family and kids love it. Thank You!!!!!
posted:
5/10/2006
I liked this recipe. I would probibly double up on the sauce.
posted:
5/4/2006
My husband and I both really liked it. Sauce was a little thin, but I used Olive Oil instead of butter... so I don't know if that might have something to do with it. But other then that we thought it was good! I also used Chicken Broth...(all I had in the cabinet), but it still tasted ok.
posted:
3/15/2006
Very good recipe! Sauce was a little thick so next time I would add a bit more liquid so its not so thick. Great over cooked pasta!
posted:
2/16/2006
I thought this recipe was just okay. It was missing something but I dont know what. I used chicken broth instead of beef broth. Not sure if that was it, but everyone else in my family thought it was really good. So I guess I will keep it on hand for now.
posted:
2/9/2006
This is a great recipe. I had to add a little extra broth to make more sauce. I also added mushrooms. When I make it again I will serve it over noodles instead of rice (which was very good) just for a change.
posted:
1/24/2006
My kids loved it! Next time I will double the sauce because there wasn't enough. I also added beef boullian because it was too bland.
posted:
1/21/2006
Very good - but next time I will omit the nutmeg it was a little too much and over powered the other flavors.
posted:
1/6/2006
This was very good served over egg noodles. There was not a lot of sauce to pour over the noodles though. Husband and 2 small kids loved it!
K:44592v0 :63810
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email