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Swedish Meatballs

Swedish Meatballs recipe
photo by:kraft
My family raved! The nutmeg sounded repulsive in a meat dish to me. I substituted cumin for nutmeg and celery salt and garlic salt in place of the regular salt. It was spec...read more
posted by
jennipen97
on 3/7/2013
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
1/6/2006
This was very good served over egg noodles. There was not a lot of sauce to pour over the noodles though. Husband and 2 small kids loved it!
posted:
11/10/2005
easy and delicious!!!!
posted:
5/20/2005
I LIKE TO TRY NEW AND DIFFERENT RECIPES. EVERYONE GET BORED WITH THE SAME MEAL.
posted:
4/25/2005
It was an "okay" dish. There was something lacking in it that neither my husband or I could figure out. I would not make this dish again.
posted:
4/1/2005
My boyfriend loves this recipe. I served it over egg noodles. Being from the south, he didnt even know that it was the sour cream that made the gravy so good.
posted:
3/23/2005
These were quick and easy! They were very good, however, they were sort of *bland* I think next time Iwill add some seasonings!
posted:
12/17/2004
My kids devoured the meatballs! I used ground turkey, chicken stuffing and chicken broth instead of beef. Add more butter because there is not enough drippings if you use turkey. Very good!
posted:
12/11/2004
My family really liked this one. Double the sauce. The sauce is delicious and everyone wants more! Also, this recipe is very easy.
posted:
11/4/2004
Very easy and good. I would double the gravy next time. The nutmeg adds a very unique flavor! Make it and enjoy!
posted:
9/11/2004
My family really likes this. I do make extra sauce because there is not quite enough. Otherwise I think that this is really good. I highly recommend it.
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