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Swedish Meatballs

Swedish Meatballs recipe
photo by:kraft
My family raved! The nutmeg sounded repulsive in a meat dish to me. I substituted cumin for nutmeg and celery salt and garlic salt in place of the regular salt. It was spec...read more
posted by
jennipen97
on 3/7/2013
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
9/1/2004
Not a great choice. Not at all very good.
posted:
8/29/2004
I dont´t know if this is a good recipe, since i haven´t done it. But I have to comment on the facy that it´s called "swedish meatballs". As a young, though not at all traditional swede, i have to react on this. You can´t find a single home in sweden, or a restaurant or anything in that way, that would call this meatballs. The third moment in this recipe is totally uneccerary. We don´t do it that way. Plus, meatballs are always served with potatoes and lingonberrys and brown gravy. So. That´s it. =)
posted:
8/5/2004
We have a new favorite! Everyone wanted seconds including my picky three year old that says everything but mac anc cheese is yucky! Delicious!!!
posted:
7/24/2004
My wife loved this recipe. Served it with egg noodles...very good.
posted:
7/6/2004
I have made this one several times and it was good.
posted:
6/28/2004
Very easy to prepare. The kids loved it and I loved it!
posted:
4/30/2004
NEW FAMILY FAVORITE THANKS
posted:
4/3/2004
this recipe was rather easy and a no fuss and the taste was amazing
K:44592v0 :63810
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