Summer Berry Cheesecake Pie

photo by:kraft

Quick and easy to make with few ingredients, and VERY yummy! I wasn't sure how jello would taste in a pie but it was delicious and I will definitely make it again!

posted by

Kelly0201

on 7/1/2010

time

prep:

25 min

total:

3 hr 25 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. sugar

cups thawed COOL WHIP Whipped Topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

3/4

cup boiling water

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1/2

cup ice cubes

1/2

cup blueberries

1-1/2

cups strawberries, halved

Make It

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Substitute

Prepare using any other red flavor JELL-O Gelatin.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese; COOL WHIP LITE Whipped Topping and JELL-O Strawberry Flavor Sugar Free Gelatin.

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Kelly0201

posted:7/1/2010

Quick and easy to make with few ingredients, and VERY yummy! I wasn't sure how jello would taste in a pie but it was delicious and I will definitely make it again!

facie3

posted:7/18/2008

Made this for the 4th of July. It was a huge hit. Very good, losts of flavor.

aztallgirl

posted:7/6/2008

I made this recipe with sugar-free Jello and lower-fat cream cheese, and it was still yummy; my hubby and the in-laws devoured it. I doubled the ingredients for two pies, and ended up with too much fruit and jello, but just saved the leftovers for later :-)

monicahv2006

posted:3/6/2008

very good !

a cook

posted:8/5/2007

Really good! Used sugar free jello & low fat cream cheese. Tip - Put a plate under the pie crust pan before pouring the jello over the top. This catches any overflow, and makes it much easier to transfer the pie from counter to fridge.

CSC525

posted:7/27/2007

I substituted SugarFree Jell-O, Reduced Fat Cool Whip, etc, and had fantastic results! Nobody could tell it was better for you!

MarshMan

posted:5/27/2007

Very Very Good. Actually came out much better than I anticipated. Jello, Cheesecake, Fresh Fruit. A Little something for everyone. I will be making this often this summer.

diandrob

posted:6/30/2006

Whipped this delicious recipe up in no time. It was very tasty (2nd helpings were dished out) and it looked beautiful.... I almost hated to cut it...almost! Thanks Kraft! YUM

a cook

posted:4/18/2006

I thought it was very good!

a cook

posted:12/21/2005

this recipe is the best, is fast, easy, and really good.