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Summer Berry Trifle

Summer Berry Trifle recipe
photo by:kraft
If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the table or you won’t get any. It was gone in less time than it took to make ...read more
posted by
bjsilve0
on 4/29/2012
time
prep:
25 min
total:
1 hr 40 min
servings
total:
14 servings
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posted:
4/29/2012
If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the table or you won’t get any. It was gone in less time than it took to make and there were raves all around. Worth the prep. time.
posted:
5/17/2010
Made this for my family and they devoured it!! What a declicious dessert and so easy!! I did the "sugar free" route and it was yummo!!!
posted:
8/24/2009
Delicious recipe but I have several questions/comments. The 6 oz box of Jello calls for 2 C hot water and 2 C cold but the recipe calls for 1 C hot and 1/2 C cold (ice cubes). I split the difference and used about 1 1/2 C of each. Also the recipe calls for 1 1/4 C of cold milk but this was not nearly enough to get the cream cheese/pudding mixture smooth. I had to add signifcantly more milk (did not measure) to get the desired consistency.
posted:
8/6/2009
It was great everyone loved it!
posted:
7/31/2009
The pound cake was a little oily...any substitute I could use? Thanks!
posted:
7/31/2009
Sounds great, can't wait to try it!
posted:
7/28/2009
I made this with sugar free jello, fat free cool whip and angel food cake. It was wonderful and fat free!!!!
posted:
6/6/2009
I made this one Friday night for friends and family. It didn't last 2 days. It was a hit. Next time, I'm going to try using angel food cake or shortcake. I didn't have the strawberry coolwhip so I just used regular coolwhip. It was great!
posted:
8/25/2008
It was a huge hit at the church brunch. Everyone raved about it.
posted:
7/31/2008
looks really tasty.. my mouth waters everytima i look at the photo of this cake.. wallah!
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