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Summer Berry Trifle

Summer Berry Trifle recipe
photo by:kraft
If you take this to pot luck, as I did, take a serving for yourself the minute you put it on the table or you won’t get any. It was gone in less time than it took to make ...read more
posted by
bjsilve0
on 4/29/2012
time
prep:
40 min
total:
1 hr 40 min
servings
total:
14 servings
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posted:
3/28/2006
This recipe is fantastic but to make it to where it wasn't so full of fat and sugar I made it with sugar free Jello and Pudding. I also used Light Cool Whip and Fat Free Cream Cheese. It helps skim a little of the bad off a dessert that is just too good to stop at a small serving
posted:
6/23/2005
I tried this on Father's Day and took it to my parents house. It was very good. Maybe too good, there was nothing left to bring home! I will definitely make this recipe again.
posted:
6/12/2005
Easy to make. Tastes great. My family loved it! I made it as is - next time I will try the reduce fat way!
posted:
6/12/2005
I've made this recipe twice. The first time I used the ingredients just as they were listed, except I used light cream cheese, sugar free jello and pudding. It was very good. The second time, I used angel food cake (it's lower in fat), and again the sugar free jello and pudding, low fat cream cheese and cool whip. It tasted just as good as with the pound cake.
posted:
6/6/2005
i used sugar free puddings; low fat or fat free ingredients and used vanilla and chocolate puddings to very the flavor plus i used a chocolate flavor pound cake. the family devored it. thanks.
posted:
3/28/2005
This recipe was an Easter hit! I went with fat free items to keep the calories down...cool whip, cream cheese, jello and vanilla pudding. I added another tub of cool whip to the top since I had room and garnished with some remaining berries. My relatives thought it was a great change from the usual pies and nut breads at Easter, nice and light!
posted:
1/5/2005
I made it for New's Day and everybody loved it Thank You for the recipe
posted:
11/15/2004
Delicious, nice and cool on a hot day. Used frozen fruits because fresh was out of season but it was still delicious. Such a pretty dish to take to a party or potluck.
posted:
8/20/2004
Very Good!! Great taste, and easy to make
posted:
6/30/2004
it was great a little challenging but fantastic
K:43334v0 :63830
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