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Whole Barbecued Chicken

Whole Barbecued Chicken recipe
photo by:kraft
Here's the summertime version of winter's best comfort food: whole roasted chicken. Only this one is cooked on the grill with tangy BBQ sauce.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
12 servings
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posted:
9/3/2013
I cooked it much longer than the recipe allowed... closer to 3 hours. My chickens were 3 1/2 to 4 lbs each. They came out as pretty as the one in the picture and were very, very moist.
posted:
7/31/2012
Made it last weekend for family visiting from Wash. It was a hit. I did bake it longer, and it was falling off the bone, and still moist. Next time would use a little less lemon.
posted:
6/29/2011
Thought the lemon would be strange on the chicken but it adds some great flavor! All the flavors work great together and I've made the sauce for other meats too!
posted:
5/11/2011
Never fails, never misses, moist, juicy, delicious chicken. I only make one chicken but keep the recipe the same and bake it. FANTASTIC. My whole family loves it.
posted:
5/2/2011
I roasted mine in the oven and it was super moist and yummy.
posted:
2/17/2010
ABSOLUTELY LOVED IT!!!!!!!!
posted:
2/3/2009
I actually made this in the oven and slow cooked it.. turned out awesome... I live in New England, and cannot use that grill 365 days a year!
posted:
10/2/2008
It took longer to cook then said but it was great when it was done.
posted:
9/20/2008
I made this recipe for my family, and it was a hit. Both my husband and my daughter loved it. I did roast it in the oven because I was not able to use the grill. It was very delicious!!!!
posted:
8/29/2008
I've made this a few times already, my husband especially loves it. I also change up the ingredients a bit...sometimes I use oranges instead of lemons, sometimes I use other spices instead of italian spices and garlic, etc. I'm making this for dinner tonight!
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