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Whole Barbecued Chicken

Whole Barbecued Chicken recipe
photo by:kraft
Here's the summertime version of winter's best comfort food: whole roasted chicken. Only this one is cooked on the grill with tangy BBQ sauce.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
12 servings
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posted:
8/6/2005
i cooked 2 game hens, stuffed with corn bread dressing,in a throw away roasting pan
posted:
8/5/2005
I only used 1 whole chicken (there's only my husband and I)... and there was NOTHING left!!! we both love the taste, and the chicken turned out juicy and tender! 100% sure that I will make it again and again!
posted:
8/4/2005
I made this chicken for company last Sat. and there was absolutely nothing left. I've never had such a moist chicken including the white meat - and so simple to do.
posted:
8/4/2005
everyone liked its so yummy
posted:
8/2/2005
Very good, crispy skin and tender and juicy inside.
posted:
8/1/2005
My husband not ever wanting to try BBQ Chiken, tryed this after I showed him. It was Fantastic! A Keeper.
posted:
8/1/2005
I did this on a charcoal bbq, and it was absolutely to die for. So, so good - I would highly recommend trying this!
posted:
7/31/2005
I've never cooked a whole chicken before, and I thought this was a VERY easy way to do it. It turned out pretty good! Now if I could just figure out how to carve a bird...
posted:
7/31/2005
Very moist and juicy chicken! I grilled fresh veggies along side during the last 15 minutes. I served with garlic bread & butter. Add savory rice or baked potato and keep the house cooler! I will make this again well into the Fall here in Michigan. Ted
posted:
7/31/2005
this recipe was excellent. The BBQ sauce was super and my husband and I really enjoyed it!
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