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Pecan Snickerdoodles

Pecan Snickerdoodles recipe
photo by:kraft
I always make double batches when any type of cookie is involved and couldn't be happier with these! They are light, the perfectly soft in the middle, and absolutely delic...read more
posted by
rere888
on 4/16/2011
time
prep:
20 min
total:
32 min
servings
total:
6 doz. or 36 servings, 2 cookies each
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posted:
12/12/2007
Made this, ommited the pecans, and i actually made the dough, refrigerated it for an hour (made the dough easy to handle, no reason to add extra flour) then rolled it in the sugar and cinnamon, turned out wonderfully!
posted:
12/6/2007
Delicious! I skipped the nuts and had to add a little flour to roll the dough into balls, as it was too sticky. But they turned out great!!
posted:
12/1/2007
Delicious and easy to make!
posted:
10/14/2007
Everyone seemed to like these! I will make these again! I didn't add the pecans but I did have to add more flour because the dough was too sticky to roll.
posted:
10/14/2007
I made snickerdoodles for my children. The youngest is 37. now I make this recipe for my grand children and they love it.
posted:
10/2/2007
This was a great cookie my family love's it Thanks
posted:
8/3/2007
Yummy! 2 comments- I didn't use the nuts as I have a son who's allergic and I only cooked them for 9 minutes, as my family likes their cookies really soft!
posted:
8/2/2007
This recipe is excellent...I used finely chopped California Walnuts instead of the Pecan. I suggest you roast them and let them cool before chopping and adding it to the dish. I would like to try white chocolate snickerdoodles next time!
posted:
7/17/2007
This recipe is great! I don't use the pecans and I add a little extra cinnamon. Everyone loves these cookies whenever I make them (which is often).
posted:
7/12/2007
this recipe is so awesome its really easy to make i would make it anytime i or someones in the mood for snickerdoodles:) my whole family loves them so its something i can make and i know every body will eat them:) :) :) :)
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