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Pecan Snickerdoodles

Pecan Snickerdoodles recipe
photo by:kraft
I always make double batches when any type of cookie is involved and couldn't be happier with these! They are light, the perfectly soft in the middle, and absolutely delic...read more
posted by
rere888
on 4/16/2011
time
prep:
20 min
total:
32 min
servings
total:
6 doz. or 36 servings, 2 cookies each
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posted:
2/7/2006
I have made this recipe several times. It is good, but the cookies don't turn out moist enough for me--more on the "bready" side. The flavor of them is very good though.
posted:
1/4/2006
These turned out way better than I hoped for. They taste just like my Mom used to make. So delicious.
posted:
12/12/2005
Deeeelish! I made these to send to my little brother in Iraq for Christmas. I left out the pecans, and added a TBSP of vanilla, though. To make them more Christmas-y I split the cinnamon-sugar mixture into 2 little bowls and dyed one green, one red. The cookies turned out so cute!
posted:
11/29/2005
Excellent cookie. They were easy to prepare and came out of the oven picture perfect. I recommend chilling the dough for 30 minutes before forming the balls. It makes it easier to roll them. And for the holidays I rolled them in colored sugar instead of cinnamon sugar.
posted:
8/24/2005
I tried 2 times to make the cookies and had a real bad time with them. I have another recipe for Snickerdoodles that i use to make for my ex husband all the time so i hope to re find that one. I am sure they are good if i could just get them to turn out.
posted:
6/22/2005
The best cookies I have ever made. I will definately make these again!
posted:
5/26/2005
I think that the pecan Snicker doodle is by far one of the best cookies i've tasted in sometime and my kids just loved them!they are cookies that i will be making over and over again!
posted:
3/8/2005
too dry
posted:
11/14/2004
My family love the regular snickerdoodles and the pecans really make it special
posted:
11/4/2004
I just loved it , I will continue to make this recipe!!!
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