Easy Chicken Cacciatore Bake

photo by:kraft

The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.

time

prep:

15 min

total:

50 min

servings

total:

4 servings

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boobaby

posted:5/19/2009

A little spicy because of the chicken coating. Was still good but did have leftovers that were thrown out.

kathie1121

posted:3/31/2009

Easy and delicious! Give it a try!!

1hotbiscuit

posted:3/12/2009

Tossed in some left over spaghetti sauce and added some sliced fresh mushrooms. Used the Parmesan Crusted S&B and that was ok.

johokie93

posted:3/10/2009

Good and easy. Whole family liked it. I added some spaghetti sauce to the tomatoes and zucchini (maybe 1/2 - 1 cup?). I also used the Parmesan Crusted Shake & Bake and then didn't add the cheese from the recipe -- it actually made the chicken crispy! That never happens to me with regular Shake & B ake.

karab_2003

posted:1/28/2009

The chicken and vegetables were very tasty. There wasn't quite enough sauce for the paste, it was a little bland for our taste.

KdjBarr

posted:10/19/2008

So simple, so good.

a cook

posted:8/13/2008

Great summer light dish!

jesanne226

posted:1/8/2008

a cook

posted:12/1/2007

Great recipe. Very easy to make. I cut chicken into strips so it would be easier for my kids (4yr and 2yrs old) to eat. My boys love this recipe and will definitely make again.

Chrystinah

posted:11/14/2007

Very Good! I made this bake with whole wheat penne pasta and added a little Ragu sauce. It was great! I will make it again!