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Easy Chicken Cacciatore Bake

Easy Chicken Cacciatore Bake recipe
photo by:kraft
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
5/19/2009
A little spicy because of the chicken coating. Was still good but did have leftovers that were thrown out.
posted:
3/31/2009
Easy and delicious! Give it a try!!
posted:
3/12/2009
Tossed in some left over spaghetti sauce and added some sliced fresh mushrooms. Used the Parmesan Crusted S&B and that was ok.
posted:
3/10/2009
Good and easy. Whole family liked it. I added some spaghetti sauce to the tomatoes and zucchini (maybe 1/2 - 1 cup?). I also used the Parmesan Crusted Shake & Bake and then didn't add the cheese from the recipe -- it actually made the chicken crispy! That never happens to me with regular Shake & B ake.
posted:
1/28/2009
The chicken and vegetables were very tasty. There wasn't quite enough sauce for the paste, it was a little bland for our taste.
posted:
10/19/2008
So simple, so good.
posted:
8/13/2008
Great summer light dish!
posted:
1/8/2008
posted:
12/1/2007
Great recipe. Very easy to make. I cut chicken into strips so it would be easier for my kids (4yr and 2yrs old) to eat. My boys love this recipe and will definitely make again.
posted:
11/14/2007
Very Good! I made this bake with whole wheat penne pasta and added a little Ragu sauce. It was great! I will make it again!
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