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Easy Chicken Cacciatore Bake

Easy Chicken Cacciatore Bake recipe
photo by:kraft
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
9/10/2007
very interesting flavors
posted:
8/19/2007
Delicious and so simple -- this has become a favorite in my home. I did not have penne noodles this last time, so substituted whole wheat rotini; also used 1 yellow/summer squash and 1 zucchini. My hubby has requested this a few times already!! Thanks, Kraft. :)
posted:
5/4/2007
I cooked the canned zuchini,canned mushrooms, and chicken breasts in the crockpot,let it cook while I was at work, made the Penne when I came home, it was delicioso
posted:
3/20/2007
I loved this recipe... it had great taste and it was easy. The only thing I did different was, I added two cans of the tomatoes for more juices to spread over the pasta... will make again and again.
posted:
3/18/2007
I really liked this dish, but had to cook the chicken 15-20 minutes longer than the recipe called for. It all turned out pretty good in the end though.
posted:
2/19/2007
I opted to not use the pasta and just made it into a chicken and veggie dish, but it was wonderful! So much flavor and it was definitely easy to make!
posted:
1/21/2007
Family loved this recipe!! I added the veggies a little later in the recipe so they would stay crisp. It was wonderful! I will make this again!!
posted:
12/30/2006
I didn't care for this recipe at all. The vegetables came out overcooked.
posted:
10/22/2006
Very good and easy to make. I used a jar of prepared spag. sauce with the pasta and kept that on the side. I also omitted the zuchini and used fresh mushrooms instead. Superb!!!!!
posted:
9/4/2006
I think I will steam the zucchini first. It was still a little tough when I everything else had finished cooking.
K:44421v0 :63860
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